Kimchi Pancakes 김치전
Prep time
Cook time
Total time
Serves: 3-4 Servings
  • 1 c unbleached flour
  • 2 tb rice flour
  • Pinch of kosher salt
  • 1 c water
  • 1 c chopped kimchi in its juice
  1. Whisk together the flours and salt.
  2. Incorporate the water.
  3. Fold in the kimchi.
  4. Fry batches in oil {like grape seed, canola, veggie, peanut, coconut, etc}. You need something with a high smoke point.
Recipe by The Squishy Monster at