No-Bake Cookie Dough + Truffles
Prep time
Cook time
Total time
Serves: 1 Dozen
  • ½ c unbleached flour
  • ¼ ts fine salt
  • ½ stick unsalted room temperature butter
  • ⅓ c brown sugar
  • 1 tb granulated sugar
  • 1 ts pure vanilla extract
  • 1 ts whole milk {optional}
  • ½ c mini chocolate chips
For Truffles
  • 1 c melted chocolate
  1. In a bowl, combine the flour and salt.
  2. In another bowl, cream together the butter and sugars until fluffy.
  3. Add the vanilla.
  4. Add milk if the mixture is dry.
  5. Carefully mix in the flour and salt in 2 separate additions. Don't overwork it.
  6. Fold in the chocolate chips.
  7. Roll into balls.
  8. If making truffles, chill the dough balls in the fridge for 30 minutes.
  9. Melt the chocolate low and slow. If using the microwave, heat it in 15-20 second bursts and stir each time.
  10. Dip each dough ball into the chocolate, tap off excess and set to dry on parchment/silpat/wax.
Recipe by The Squishy Monster at