Homemade Reeses Peanut Butter Cups
Prep time
Total time
Serves: 1 Dozen Minis
  • 1 c semi sweet chocolate
  • ½ c peanut butter
  • Optional: finishing salt and instant espresso
  1. In a heat safe bowl, slowly melt the chocolate in the microwave in 20-30 second bursts, stirring in between. Heat until almost all the chocolate chips have melted but allow residual heat the melt the rest.
  2. In another heat safe bowl, gently heat the peanut butter for 10-15 seconds, just until its loosened up a bit so it pours easier.
  3. Layer the chocolate and peanut butter in a lined cupcake tin. Only pour the first bottom layer of chocolate and second peanut butter layer.
  4. Rap the tin on a flat surface to dislodge air bubbles and smooth out the surface.
  5. Pop the entire tin in the freezer to set for about 15 minutes.
  6. Smooth on the top layer of chocolate and repeat.
  7. Enjoy at room temperature.
Recipe by The Squishy Monster at http://thesquishymonster.com/2014/12/homemade-reeses-peanut-butter-cups.html