3 Ingredient Korean Melon Bars {Melona Ice Cream Bar}
Serves: 6 Pops
  • ½ c cold heavy cream
  • 1 c honey dew/Korean melon
  • ⅓ c sweetened condensed mik
  1. Whisk the cream until soft peaks form, meaning the whipped cream is thick and billowy and the peaks softly curl over.
  2. Blend the melon and sweetened condensed milk and carefully fold into the whipped cream.
  3. Evenly pour into the cups then wrap in foil and wedge a popsicle stick into each one.
  4. Freeze to set {about 4 hours} and enjoy!
Korean melon 참외 is traditional.
Recipe by The Squishy Monster at http://thesquishymonster.com/2015/04/3-ingredient-korean-melon-bars-melona-ice-cream-bar.html