3 Ingredient Korean Melon Bars {Melona Ice Cream Bar}
 
 
Author:
Serves: 6 Pops
Ingredients
  • ½ c cold heavy cream
  • 1 c honey dew/Korean melon
  • ⅓ c sweetened condensed mik
Instructions
  1. Whisk the cream until soft peaks form, meaning the whipped cream is thick and billowy and the peaks softly curl over.
  2. Blend the melon and sweetened condensed milk and carefully fold into the whipped cream.
  3. Evenly pour into the cups then wrap in foil and wedge a popsicle stick into each one.
  4. Freeze to set {about 4 hours} and enjoy!
Notes
Korean melon 참외 is traditional.
Recipe by The Squishy Monster at http://thesquishymonster.com/2015/04/3-ingredient-korean-melon-bars-melona-ice-cream-bar.html