3 Ingredient Chocolate Whipped Body Butter
Prep time
Cook time
Total time
Serves: 1½ cups
  • 4 oz cacao butter
  • 2 oz coconut oil
  • 2 oz grape seed, jojoba, olive, or sweet almond oil
  • Optional: 10-20 drops of pure essential oils*
  1. Go low and slow to melt the cacao butter in a pot, double boiler, or in 35-45 second increments in the microwave.
  2. Remove from heat and stir in the rest of the ingredients.
  3. Allow the oils to partially solidify {either at room temperature or in the fridge for about an hour}.
  4. It is ready when it's beginning to harden but still soft enough to scoop.
  5. Whip either by hand or use the whisk attachment on a stand mixer. Beat until fluffy and stiff peaks form. This is when you can add in essential oils.
  6. Store in a glass container below 75 degrees.
Prep does not include inactive time.
Recipe by The Squishy Monster at http://thesquishymonster.com/2015/04/3-ingredient-chocolate-whipped-body-butter.html