Easy Vegetable Fried Rice
Cook time
Total time
Serves: 1 Serving
  • 1 medium chopped vidalia/yellow onion
  • 3 cloves minced or thinly sliced garlic
  • 2 tb unsalted butter or sesame oil {the latter for smokier depth}
  • 1 c mixed vegetables {or your choice of veggies}
  • 2 c room temperature day old rice
  • 1 tb soy
  • 1 tb fish sauce*
  • Garnish: scallion and sesame seeds
  • Optional: eggs or protein of your choice
  1. Add butter or sesame oil to a pan over medium. When it begins to shimmer, add your onion and cook until it browns.
  2. Mix in your garlic until it warms through then add in your veggies.
  3. Add your rice, soy and fish sauce. Cook until the rice is hot. Add freshly cracked pepper, if desired.
  4. Plate and garnish with chopped scallions and sesame seeds.
*substitue with liquid amino or more soy for a vegetarian version
Recipe by The Squishy Monster at http://thesquishymonster.com/2015/11/easy-vegetable-fried-rice.html