2 Ingredient 5 Minute Lollipops
Cook time
Total time
Serves: 6 Lollipops
  • ½ c granulated sugar
  • ¼ c light corn syrup*
  1. Stir the sugar and corn syrup together in a microwave safe vessel. Make sure it will accommodate 2-3 times its original volume. If using extracts/colors, add those in here as well.
  2. Microwave for 2 minute intervals and watch the mixture closely. It will bubble voraciously. In my 1.45 kw microwave, it took 4 minutes to reach 300* The best way to gauge this accurately is through a candy thermometer.
  3. Pour the candy over lollipop sticks on silpat/parchment {not wax}.
  4. Work quickly and carefully. Press in decorations, if desired.
  5. Edible glitter, dried fruits, drizzled chocolate and etc are all nice add-in options.
*or Lyles golden syrup, I only recommend these two for this recipe.
Recipe by The Squishy Monster at http://thesquishymonster.com/2015/12/2-ingredient-5-minute-lollipops.html