Healthy Chocolate Puffed Quinoa Crunch Bars
Cook time
Total time
Serves: 6-8 chocolates
  • 2 tb puffed quinoa
  • 2 tb unrefined coconut oil
  • 2 tb unsweetened cacao/cocoa
  • 2 tb sifted powdered sugar {or sweetener of choice}
  • Pinch of sea salt
  1. To puff/pop the quinoa, add rinsed and dried quinoa to a hot, dry pan.
  2. Shuffle them around so it doesn't burn. Soon, you'll see them jump and hear them pop.
  3. It's ready when the popping slows down and it's golden brown. Set aside.
  4. Whisk together the coconut oil, cacao/cocoa, sweetener, and sea salt.
  5. Stir in the cooled quinoa.
  6. Pour into molds of choice and set in the fridge for 15 minutes.
  7. Un-mold and enjoy. Store in fridge to prevent melting.
Recipe by The Squishy Monster at