Stuffed Pizza Bread
Cook time
Total time
Serves: 1 stuffed pizza bread
  • Dough!
  • 6 oz unbleached flour
  • ¼ ts fine salt
  • ½ ts sugar
  • 1½ ts instant yeast
  • ½ c warm water {110 degrees}
  • Filling!
  • I went with: whole milk mozzarella, parmigiano-reggiano, pizza sauce + garlic butter, bacon and basil.
  1. In a large bowl, stir flour, salt and sugar together.
  2. In a separate container, stir yeast and water. Allow this to sit for 5-10 minutes.
  3. Stir the liquid yeast into the large flour bowl.
  4. When the dough comes together, knead with your hands for 10 minutes. It will be very sticky.
  5. Cover the bowl and allow it to rest for 30 minutes.
  6. When the dough is ready, turn out onto a well floured surface {a silicone mat works best here}, and flatten out to ¼-1/2" rough rectangle shape. Add flour as needed but no more than ½ cup.
  7. Leaving a 1-2" border around the edges, brush on garlic butter, pizza sauce and your filling of choice.
  8. Begin rolling up your pizza. You may brush with more garlic butter on top and sprinkle with more cheese prior to baking, if desired. You can either bake seam side down or use the cheese to keep things together on top.
  9. Bake at 375 for 20-30 minutes.
Recipe by The Squishy Monster at