Noni Lavender Multi-Purpose Salve
Cook time
Total time
Serves: 4-6 oz
  • 2 tb raw noni juice
  • ½ c cold pressed coconut oil + 2 noni leaves
  • 1 tb organic beeswax
  • 5 drops lavender essential oil
  1. Obtain a soft, ripe noni fruit and press out the juice. Set aside.
  2. Steep the torn noni leaves in the warm {not hot} coconut oil for 15-30 minutes. Muddle the leaves to release more of its oils. Strain and set aside.
  3. Melt the beeswax.
  4. Combine the juice, coconut/essential oils and beeswax. Heat the mixture if needed. Heat in short bursts, just until it melts as to not destroy the integrity of the ingredients.
  5. Whisk to aerate and emulsify. As it cools, it will thicken.
  6. Pour into a 4-6 oz container when it is still thin and warm. Cool and refrigerate {to extend the shelf life}.
Recipe by The Squishy Monster at