One Pot Curry Noodles
Prep time
Cook time
Total time
Serves: 2 servings
Curry Powder
  • ½ ts fresh ginger or ¼ ts dried
  • ½ tb cumin
  • ½ tb coriander
  • ½ ts turmeric
1 tb butter
5 oz buckwheat or rice noodles
½ c plain coconut milk
2 tb tamari
1½ c stock
2 c frozen mixed veggies
  1. To create the curry powder, mix everything together.
  2. In a pot/pan, melt the butter and add in all the curry powder.
  3. "Toast" this mixture for 3-5 minutes. Add in a healthy pinch of salt.
  4. Add in the coconut milk stir and cook until it thickens.
  5. Add in the tamari.
  6. Coat the noodles with the sauce then add in all the stock. The noodles should take no more than 5-10 minutes to cook through.
  7. In the last few minutes of cooking, stir in the veggies.
  8. If desired, garnish with scallions, sesame seeds, thai basil, cilantro, peanuts, etc.
Recipe by The Squishy Monster at