Sweet and Spicy Korean Chicken
Cook time
Total time
Serves: 2 servings
  • 1 tb Korean red pepper paste
  • 1 ts toasted sesame oil
  • 1 ts honey
  • 2 cloves minced garlic
  • 1 ts grated ginger
  • 2 chopped chicken quarters or breasts
  1. In a medium sized bowl, combine the pepper paste, sesame oil, honey, garlic and ginger.
  2. Massage the chicken into the sauce/marinade. Let sit for 15 minutes on the counter.
  3. In a frying pan glazed with ½ tb sesame oil, cook the marinated chicken.
  4. Serve over rice and garnish as desired.
Recipe by The Squishy Monster at http://thesquishymonster.com/2017/04/sweet-and-spicy-korean-chicken.html