3 Fast and Easy Korean Side Dishes - Banchan
Prep time
Total time
Serves: 2 servings
Sesame Kale
  • 2 c chopped kale
  • 2 minced garlic cloves
  • ½ tb toasted sesame oil
  • 1 tb soy sauce
  • ½ tb pure maple syrup
  • Sprinkle of toasted sesame seeds
Squid Jerky
  • 2 cups of dried, shredded squid.
  • 2 ts of Korean pepper paste
  • 1 ts toasted sesame oil
  • 1 ts pure maple syrup
  • 2 cloves minced garlic
  • 2 ts of toasted sesame seeds
Red Cabbage Kimchi Slaw
  • 2 c shredded red cabbage
  • 1 tb Korean red pepper flakes
  • 2 cloves minced garlic
  • 1 tb raw apple cider vinegar
  • ½ tb pure maple syrup
  • Salt to taste
  1. For the sesame kale, combine all of its ingredients {except the sesame seeds} and massage the leaves to combine the flavors and break down the leaves. When it wilts down to about half its original volume, sprinkle with sesame seeds.
  2. For the squid, combine everything and mix well.
  3. For the cabbage, combine everything and mix together as well.
Recipe by The Squishy Monster at http://thesquishymonster.com/2017/08/3-no-cook-korean-side-dishes-fast-and-easy-banchan.html