Homemade Ramen
Cook time
Total time
Serves: 1-2 servings
  • 4 c homemade chicken stock
  • ½" piece of fresh garlic, ginger and turmeric
  • 2 bundles of noodles of choice
  • ½ c cooked shrimp
  • 1 hard boiled egg
  • 1 chopped scallion
  • 2 tb fried onions
  1. In a medium sized pot, heat the stock with the garlic, ginger and turmeric.
  2. When it reaches a boil {or about 15 minutes later}, add the noodles and cook until al dente.
  3. Fish out the garlic, ginger and turmeric pieces if desired and serve with shrimp, egg, scallion and fried onions.
Recipe by The Squishy Monster at http://thesquishymonster.com/2017/12/homemade-ramen.html