Kimchi Braised Chicken
Prep time
Cook time
Total time
  • 8 pieces bone-in chicken
  • 1 ts finely minced ginger
  • 2 ts finely minced garlic
  • 1 tb sesame oil
  • 2 tb brown sugar
  • 1 tb sesame seed
  • 2 c chopped kimchi + its liquid
  • 4 chopped potatoes
  • 2 chopped onions
  • S & P
  1. Rinse your chicken and set it down in a deep casserole dish.
  2. Sprinkle in the rest of your ingredients minus your potatoes and onions.
  3. Massage this mixture well into your chicken.
  4. Topple in the rest of your veggies, cover, and allow to marinade to penetrate for at least an hour or two in the fridge.
  5. Bake at 350 for 45-55 minutes {cover with more kimchi liquid or chicken broth if needed}
  6. Garnish with extra sesame seeds or green onions.
Recipe by The Squishy Monster at