Pumpkin Bread Pudding
Prep time
Cook time
Total time
Serves: 4-6 Servings
  • 2 c Half/Half (or equal parts whole milk and whole cream)
  • 4 room temperature Eggs
  • ½ c Brown Sugar
  • ¼ c Honey or Maple Syrup
  • 2 tb Frangelico or Bourbon (can omit)
  • 15 oz Fresh Pumpkin Puree
  • ½ tb Pumpkin Spice
  • 1 loaf day old Challah or Brioche
  • Butter for your dish
  1. Cube your bread and toss into a well buttered baking dish.
  2. Whisk together all of your other ingredients and slowly pour over your bread.
  3. Allow your custard to soak in for 20 minutes.
  4. Set your dish into a larger baking dish and fill with hot water half way up its sides.
  5. Bake at 350 for 35-45 minutes.
Recipe by The Squishy Monster at http://thesquishymonster.com/2012/11/pumpkinbreadpudding.html