Chicken Wings in Honey Sriracha
Prep time
Cook time
Total time
  • 15-20 chicken wings
  • 4 Tb melted butter
  • 2 Ts sesame oil
  • 4 Tb sriracha
  • 2 Tb honey
  • 1-2 Ts sesame seed
  • 1 Ts crushed red pepper flakes
Dry Coat
  • Equal parts cornstarch and flour + s & p
Canola/veggie/peanut oil
  1. For the sauce, combine everything in a large bowl together. (It helps to add in the oil and butter later on so it doesn't start to set)
  2. Rinse your wings under cold water and dredge in glour/cornstartch (with salt & pepper). Shake off the excess. If you're patience enough, slide these into the fridge to chill for 30 min
  3. Fry your chicken at 350 (up to 375) in batches until they're deeply golden brown and floating to the top. You want to make sure the oil covers your wings at least an inch or so on top. Mine took about 10 minutes to cook.
  4. Drain them on a brown paper bag.
  5. Toss to coat in the sauce.
Recipe by The Squishy Monster at