Blue Glass Candy {5 Minutes}
Serves: 2-4 Servings
  • 1 c granulated sugar
  • ½ c corn syrup
  • Color/extracts
  1. Mix the sugar and syrup in a large heatproof bowl.
  2. Cover with plastic and microwave for 2-3 minutes. Keep your eye on it so it doesn't overflow. Don't stir.
  3. Cover with new plastic and microwave for another 2-3 minutes.
  4. Carefully stir in desired color/flavorings.
  5. Quickly pour onto parchment/silpat and allow to harden, shatter, serve.
Important Notes:
My microwave is 1.58 kw. Adjust accordingly.
When in doubt, go low and slow. Sugar syrup is dangerous.
Use a large, heat proof measuring cup. Not all glass is made equal.
Recipe by The Squishy Monster at