2 Ingredient Cake
Prep time
Cook time
Total time
Serves: 1
  • 2 eggs {separated}
  • ⅓ c chocolate {cooled/melted}
  1. In the first bowl, whisk egg whites until stiff glossy white peaks form.
  2. In the second bowl, stir together the egg yolks and chocolate until well blended.
  3. Slowly and carefully fold the first bowl of fluffy whites into the second bowl of chocolate-yolks.
  4. Pour evenly into ramekins and place into a water bath (hot water that reaches half way up the sides of the ramekins).
  5. Bake at 375 for 15-25 minutes.
Recipe by The Squishy Monster at http://thesquishymonster.com/2013/08/2-ingredient-cake.html