Pork Belly {Korean Grilled Pork Belly} 삼겹살
Prep time
Cook time
Total time
Serves: 4 Servings
  • 1-2 lbs thick cut {uncured} pork belly
  • Variety of veggies: garlic, peppers, mushrooms, etc
  • Lettuce (boston, butter, bib, romaine, etc)
  • 2 tb Korean red pepper paste
  • 1 tb Korean soybean paste
  • 1 ts Korean red pepper flakes
  • 2 ts sesame oil
  • 1 ts sugar
  • 1 ts sesame seeds
  • 1 minced garlic
  • 1-2 sliced peppers
  1. Grill meat and veggies.
  2. Combine all the samjang ingredients together.
  3. To create each lettuce bundle, tuck in a piece of pork belly, some veggies and samjang.
Recipe by The Squishy Monster at http://thesquishymonster.com/2013/09/pork-belly-korean-grilled-pork-belly.html