Korean Army Base Soup 부대 찌개
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 Servings
Ingredients
  • 6 c cold filtered water
  • 2 pieces of kelp {about 2"-3" pieces}
  • ¼ piece of onion
  • 2-3 garlic cloves
  • 4-5 cleaned/dried anchovies
  • 2 tb Korean pepper paste
  • 1 tb Korean pepper flakes
  • 3 garlic cloves
  • 1 tb fish sauce
  • ½ c hamburger meat
  • ¼ c spam
  • ½ c sausage
  • ½ c mushrooms
  • ½ c onions
  • 2 peppers
  • ½ c tofu
  • ½ c rice cakes
  • 1 block of ramen noodles
  • 1-2 American cheese slices
  • Green onions
  • Fresh kimchi
Instructions
  1. Boil the water, kelp, anchovies, onion, and garlic for about 15 minutes then strain/leave the broth behind.
  2. Mix together paste, flakes, garlic, and fish sauce to create the paste. Mix half of this directly into the ground beef and stir the other half into the stock.
  3. Layer the rest of the ingredients except the noodles, cheese, green onions, and kimchi. Cook until it bubbles and all the meat gets cooked through.
  4. Finally, add in your noodles, cheese, green onions, and serve with fresh kimchi.
Recipe by The Squishy Monster at http://thesquishymonster.com/2013/10/korean-army-base-soup.html