Steak & Eggs
Prep time
Cook time
Total time
  • Any Sseak of your choice
  • Herbs de Provence
  • Kosher salt
  • Freshly cracked black pepper
  • Olive Oil
  • Eggs
  1. Massage your steak on both sides with a healthy helping of oil and really work your herbs, salt and pepper in there. Allow your meat to come to room temperature.
  2. Get your grill pan screaming hot and sear both sides (cook to how you like it)
  3. Top the whole thing off with a nice, runny egg
•Please allow your raw Steaks to come to room temperature and give it a little TLC, when it's done cooking to the temp. you desire, allow it to rest as well. These are very important things to remember. You don't want to shock your meat and you want to give the juices within the Steak time to redistribute. You want it all in your belly not your plate then trash.
Recipe by The Squishy Monster at