Curry/Basic Korean Curry 카레라이스
Prep time
Cook time
Total time
Serves: 2 Servings
  • 2 tb unsalted butter
  • 2 cloves sliced garlic
  • ½ c veggies {I used potatoes, carrots, onions}
  • 2 tb curry powder* {You can use a Korean brand if you'd like}
  • 1 c meat {optional}
  • 2 c coconut milk {I like the whole cream/milk kind}
  • Salt & pepper
  1. In a pan over medium-low heat, melt and brown the butter. Keep your eye on it so it doesn't burn and swirl so it gets golden and smells nutty.
  2. Toss in the garlic and allow it to infuse just for 30-60 seconds.
  3. Sautee in the veggies and sprinkle with curry powder.
  4. Add in the meat {if using} and slowly pour in the milk.
  5. Season and stir. It will thicken as it cooks. Simmer for 30-60 minutes.
  6. Serve with hot rice. Kimchi is highly recommended.
*DIY Curry Powder {all freshly ground, if possible}
2 tb cumin
2 tb coriander
2 ts turmeric
1 ts garlic
½ ts ginger
Recipe by The Squishy Monster at