Korean Food, Baking, DIY's & So Much More!

Our New Puppy, Nala

On July 4th, my husband and I were driving through the rainforest in a heavy storm towards a farm fundraiser.  Our little island truck, Josie was already struggling through all the rocky, muddy patches and we were dealing with limited visibility when we slid down a hill and had the most difficult time trudging back up through the wet craters in the road made even more treacherous by the exposed rocks from the rain.  It was as we were nearing a clearing when J spotted a small, squirming body by the side of the road.  We turned around to investigate to realize that the tiny trembling body belonged to a scared and wet puppy.  At first, she refused to let us come closer, shrieking anytime we would inch up.  We were all getting soaked and you could see how hard she was shaking so J braved an encounter and she bit down hard on his fingers, twice.  However, once she was in our arms, she immediately melted and cuddled onto our laps.  We dried her off and gave her food and water.  Poor girl was so tired that she pretty much fell asleep for the rest of the afternoon, despite the crazy bumpy ride ahead.

We did finally make it to the fundraiser and after all the initial excitement, she was also introduced to some 25 new faces on the 4th of July, complete with banging fireworks in the background.  What a day!  It still wasn’t over.  When we arrived home, she was met by the loud welcome committee of 6 dogs.  We joked that having had a day like that would prepare her for anything that was to come.  One of our friends was nice enough to lend us a crate and when we put her in it, she pretty much howled for the rest of the night.  We didn’t get much sleep that first night but the second night, she barely made a peep.

She’s fine enough to be in the crate if we’re in the same house but the moment she can’t see or hear us, she freaks out.  So far, we’ve been scheduling “alone time” for her and I’ve   made a few simple toys to keep her company, our friends have given us a few raw hide pieces to stimulate her and we make sure she gets ton of exercise and hope that in time, her separation anxiety will dissipate.

So far, she has a sweet and gentle disposition, especially for being {what we think} is 6 months old and having been a wild dog.  But no matter how regularly we feed her, poor girl is constantly scanning the ground for food.  She’s taken to a collar and leash well and even allows us to bathe and handle her.  That first day, we spent a large part of it handpicking out all the dead fleas from her pink, battered body.  A combination of fresh lemon juice, raw apple cider vinegar and castile soap seemed to do the trick of killing off her fleas.  I followed it up with a rub down of coconut oil on her and she’s been flea free since.

Now, we’re just teaching her to eat proper food versus trash and acclimating her to the ocean.  She didn’t seem to like it at first but I think she’s coming around.  I’m a bit worried about her water intake.  In the last 2 days I’ve been monitoring her, her appetite has grown  but she barely drinks any water.  I was wondering if that was normal?

Let me know if you have any advice, I would love to know.

Honey Cornbread

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This is my very favorite way to enjoy cornbread as it’s soft, moist and tender.  With just a kiss of sweetness, it provides a wonderful contrast to bold, heavy and savory BBQ but I also enjoy it as a solo-snack with jam, butter or more honey.

Too often I had been served dry and crumbly cornbread that I ended up pushing around on my plate.  Only when it had soaked up enough of the residual sauce from other parts of my meal did I find it palatable.  I decided to take matters into my own hands and set out to create a recipe that would yield a scrumptious cornbread that would enhance any meal rather than being an afterthought with ragged pieces left behind that no one wanted.

I actually took these along with us to a weekend bbq and our host loved them so much, she requested the recipe.  Their gently sweet nature pairs well to contrast a bold, smoky and savory meal but is also quite lovely on their own with jam, butter or more honey.  I’ve tested this recipe several ways and though I’m typically an advocate for the two-bowl method reserving one for the dry mixture and the other for the wet, this simple recipe yields a beautiful crumb and rise no matter which method you opt for.  Just make sure you use a light hand and mix just to combine your ingredients.  Remember, a few lumps are your friends and the less developed your gluten strands, the lighter your final product will be.


5.0 from 1 reviews
Honey Cornbread
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 5-3/4 by 3-1/4 by 2-1/4 loaves
Ingredients
  • 1 c unbleached flour
  • 1 c cornmeal
  • ¼ c sugar
  • ¼ c honey
  • 1 ts fine salt
  • 3 ts baking powder
  • 1 room temperature egg
  • 1 c room temperature buttermilk
  • ⅓ c coconut/veggie/grapeseed oil
Instructions
  1. In a large bowl, mix all of your ingredients together using a gentle hand. Take care not to overmix or your cornbread can become dense and heavy.
  2. Fill 2 mini loaves and bake at 350 for 22-25 minutes.

 

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