Korean Food, Baking, DIY's & So Much More!

Garlic Butter Breadsticks

*WE ARE CURRENTLY DEALING WITH HURRICANE IRMA HERE IN THE VIRGIN ISLANDS. WE WILL MOST LIKELY NOT HAVE SERVICE FOR AWHILE BUT I WILL MAKE SURE TO UPDATE ALL ON FACEBOOK/INSTAGRAM WHEN IT RETURNS. PLEASE SEND PRAYERS AND GOOD VIBES. I LOVE YOU AND I’LL SEE YOU ON THE OTHER SIDE!* Garlic butter breadsticks are… read more

Jackfruit Seeds and Curry

Jackfruit is the largest tree borne fruit in the world and has a bold delicious taste but today, we’re going beyond the juicy fruit {some say juicy fruit gum was made after it}. Did you know that jackfruit seeds are edible? After de-podding your fruit, don’t throw it away! The “rags” or stuff left behind… read more

Honey Garlic Shrimp

Honey garlic shrimp is savory and sweet, glazed with a thick garlic and honey infused sauce.  6 ingredients + 15 minutes to better-than-takeout! I’ve talked about it on my instagram plenty {remember my other 15 minute salmon meal?} but let’s be honest, sometimes, I just don’t feel like slaving over the stove.  Maybe it’s the… read more

Healthy Cinnamon Rolls

cinnamon rolls

Healthy cinnamon rolls that are also paleo, vegan, gluten free, refined sugar free {and raw, if you aim for them to be} are seemingly everything but in actuality, came to fruition by accident. One of the many perks of being friends with farmers on our little rock is the wonderful gift of tropical fruit.  However,… read more

Korean Potato Salad

Korean potato salad is creamy, savory, a little bit sweet and crunchy. Korean potato salad, on a Korean bapsang {table} as a regular banchan {side dish}.  I initially thought it was weird.  I’ll admit it.  Growing up, I’d become accustomed to enjoying it with fried chicken or at picnics and bbq’s whenever I’d be invited… read more

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