agedashi tofu | The Squishy Monster

agedashi tofu

Weekend Bits

One of my faaavorite people in the world is home for Spring break and I couldn’t be more elated. Obviously, it’s moments like this that call for even more food than unusual and I, for one, can’t complain. I made Kim Bap for snacking, We got Vietnamese for dinner, and sprawled out in the sun..read more

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Weekend Bits

This week has been another flurry of activity but aside from work and a tiny hiccup, it was a great week so far with Daddy’s birthday at the end of the week to cap everything off in the best way possible–with food and family! I had my biopsy on Monday and I’m happy to report..read more

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