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braising chicken

Kimchi Braised Chicken

how-to-make-kimchi-braised-chicken-easy-1-pot-meal-recipe

When I was young, daddy used to submerge an entire 10 lb roasting chicken in bubbling hot water, proceed to shred it and squeeze a huge mountain of ketchup for us on the side with rice and Kimchi to eat as supper. There are things that stay with you from childhood that you carry with..read more

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