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chesnuts

Korean Chicken & Ginseng Soup 삼계탕

korean-chicken-soup

In the Carolinas, it will literally be sunny and 70 one day then icy and chilly the next.  A few weeks ago, it felt like Spring and the very next day it snowed-true story.  On those select chilly days, there’s nothing quite like this Korean chicken & ginseng soup.  It possesses restorative properties and comforts..read more

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Chestnut Bread

chestnut-loaf

We went foraging for chestnuts the other day.  Just check out these babies.  The beautiful, glossy nuts live inside these spiky burrs. We all pitched in to harvest these guys and simply prepared them by taking a sharp paring knife and scored the underside (flat belly).  They then get roasted at 400 degrees for 25-30 minutes…read more

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