Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
With a base of moist spice cake and fluffy cream cheese frosting, these get the halloween treatment with sharp glassy candy daggers and lots of gooey splattered blood making them both a trick and treat. 5.0 from 2 reviews Blood Splatter Cupcakes with Glass Daggers Prep time 10 mins Cook time 15..read more
If you can’t decide between a cake or a cookie, the whoopie pie is for you. These have crisp edges, a pillowy bite, and are stuffed with a classic cream cheese frosting. httpv://youtu.be/5Lp5qKs3knE 5.0 from 4 reviews Red Velvet Whoopie Pies Prep time 10 mins Cook time 10 mins Total time 20 mins ..read more
Tomorrow marks the arrival of Autumn which is my absolute favorite time of the year! Needless to say, there will be a liberal use of exclamation marks in this post. Autumn means warm and spicy liquids, toppling over with mounds of whipped cream, flushed cheeks, fuzzy mittens, and a dazzling array of bold foliage on..read more
I mention in my video that I made so many of these babies, I wanted them to go somewhere else and leave me alone. They stain your hands if you’re not careful and leave just a remnant of what looks as if you’ve been involved in a murder scene. After like the 200th cupcake, you..read more
For your red-red, bleeding heart! JK!! I mention in my video that I made so many of these babies, I wanted them to go somewhere else and leave me alone. They stain your hands if you’re not careful and leave just a remnant of what looks as if you’ve been involved in a murder scene. ..read more
Now, you may loooove Raisins. I don’t get them. They’re wrinkly, often times hard, dark, and sooo teeny. I feel like I’m eating a sweetened shriveled up booger. (I apologize for this bad image). I just really hate on raisins. With that said, I want to introduce my friend here: the humble, simplified version of..read more