fish tacos

Sea & Sand

The Squishy Monster is moving to the beach! This is something that’s been on my bucket list for quite some time and I’m ecstatic that by next week, we’ll be living just a few blocks from the beach. We combed through all the details this past weekend {not without some play time, of course} and..read more

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Weekend Bits

I asked y’all on Facebook how the weekend would be spent and of course, the general consensus seemed to have a lot of food involved. That’s the stuff of great weekends! Beer battered fish+ mango salsa + black bean/corn salsa + guac = taco heaven! S’mores for dessert on what was {hopefully} the last cold..read more

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Shrimp Tacos with Gochujang & FAQ

Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian markets to Amazon…read more

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Gochujang FAQ

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Around The World

Last week, I found myself at familiar places and those not so much. The Charlotte community is opening up and developing a taste for foods that fall so neatly into the “ethnic” food category. Why must they be considered “ethnic” anyways? Aren’t we all about cultural pluralism? Aren’t we supposedly a melting pot? Hm… I..read more

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Fish Tank With No Water

Last night was the last night we all had together for at least another month. However, I’m so happy to report that both brothers will be with me on my birthday next month. We decided to bring Mom flowers and take her out to a movie last night. We got the the most gigantic tub..read more

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Sunshine & Seafood

New Smyrna certainly had its small town charm, touristy appeal, and fried seafood galore. I wasn’t able to make it to Disney World this time around but I’m certain when I finally go, it’ll be epic (do you think a Squishy Monster could be a Disney Mascot?) One of my friends got proposed to in..read more

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