kahlua | The Squishy Monster

Weekend Bits

The spread for Mama’s birthday dinner including yellowfin tuna sashimi, grilled swordfish, kimchi, garlicky baby bok choy, roasted Korean sweet potatoes, and crab and avocado rolls. Mama’s birthday cake stuffed with macerated amaretto strawberries and whipped vanilla buttercream. It’s lobster season here and what better way to celebrate than with lobster rolls? Shrimp tacos with..read more

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Chocolate Crème brûlée

Wanna know a secret? A crazy one at that? I used to not be such a big fan of chocolate. I liked it ok but didn’t get what all the who-ha was all about but as I’ve gotten older, the craving has evolved into something fierce with a life all of its own. Case in..read more

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