Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
I have never consumed an energy drink in my entire life. I wash my hands a lot everyday. (like 20+ times, I’m a bit lot ocd) I am obsessed with zombies. (SO excited for The Walking Dead to come back)! When I feel blue, I paint my nails. (I have also never had my nails..read more
That over yonder is what Westerners like to poke fun at when vacationing in Korea. Everywhere you look there are hilariously nonsensical phrases that are squished together. Whether it be a jab at being comical and making fun of themselves or what, it appears that lots of Korean companies enlist the help of “Engrish” to..read more
My good friends just moved into a new House which just happens to be located right behind the Kellogg’s factory. There’s an old story I read when I was little about a poor man who lived upstairs above a Restaurant. His daily rations were meager and most days, just a plain naked bowl of rice..read more
This is actually what I had for supper twice this week. It comes up so quickly, it’s fast, delicious, and easy. Also, it’s great because I almost always have kimchi on hand. Mama used to make this for us with somen but I really like the texture of the soba. This is what they look..read more
Yes, I know : / But ya know what? This is actually what I had for dinner twice this week. It comes up so quickly, it’s fast, delicious, and easy. Also, it’s great bc I almost always have Kimchi on hand. Mama used to make this for us with Somen but I really like the..read more
Yes, I know : / But ya know what? This is actually what I had for dinner twice this week. It comes up so quickly, it’s fast, delicious, and easy. Also, it’s great bc I almost always have Kimchi on hand. Mama used to make this for us with Somen but I really like the..read more
How could I not be? True, I won’t eat Dukguk just because it’s the New Year if I don’t feel like eating it. But Kimchi? Kimchi is in a league of its own. Bold Red in color…like well, blood. It’s literally in a Korean persons blood… it’s scent alone is undeniable. Ever open up a..read more
This is what yesterday looked like for me (in pictures) I just thought this was so cute. Random Fact: I hate the circus. I drove by this thing and had to stop. The conversation with myself went something like this…”self, pull over now–how often do you see a gigantic cow on the side of a..read more
Sure, I’m biased but I love Kimchi. Did you know that Koreans will say “kimchi!” instead of “cheese” when taking pictures? And did you know that one of my favorite ways to have kimchi is with spaghetti? 5.0 from 1 reviews Kimchi Prep time 3 hours Total time 3 hours Author: The Squishy..read more
I celebrated by making Kimchi. Traditionally, Tteokguk/Dukguk (soft Rice Cakes sliced on a bias with hot Anchovy or Meat Broth with Scallions, Roasted Seaweed, and Egg) is eaten but to be quite honest, I didn’t feel like eating it. In short, I didn’t. Perhaps that makes me a bad Korean. Perhaps–lol. When I feel like..read more