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korean drinks

Barley Tea 보리차

barley-tea-2

When I was younger, I didn’t understand why we were always drinking roasted barley tea instead of water.  We always had gigantic jugs of it in the fridge and when we’d have supper, we’d often get hot barley tea.  Sometimes, we’d even have rice soaked in barley tea for breakfast and it got to the..read more

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Barley Tea 보리차

barley-tea

When I was younger, I didn’t understand why we were always drinking roasted barley tea instead of water.  We always had gigantic jugs of it in the fridge and when we’d have supper, we’d often get hot barley tea.  Sometimes, we’d even have rice soaked in barley tea for breakfast and it got to the..read more

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Favorite Korean Drinks

The weather is currently teetering between sunny days and cool nights so I wanted to grab the opportunity to share with you some of my favorite ways to hydrate, Korean style Rice punch.  Lightly sweet and refreshing.  I love the texture that the floating grains of rice takes. Banana milk.  This boomed in the time..read more

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Rice Punch Korean Shikae 식혜

shikae

This subtly sweet and milky concoction is said to help aid with digestion, alleviate hangovers and quench the thirst on a hot day.  The first authentic taste I ever had of it was at an open air market in the middle of Summer in Korea while the family dragged one very hot and tired girl..read more

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