Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child as they served as our after-school snack growing up. This was especially the case since we often..read more
Koreans are really big on both barbecue and crispy chicken wings so it only felt natural to marry the two. Today’s recipe feature baked wings that despite never touching a fryer, come out juicy and crisp. They get glazed in a syrupy Korean barbecue sauce that is savory, salty, sweet and delicious. The sauce is..read more
There’s nothing quite like the magical Korean radish in my book. It truly possesses transformative powers with its capacity to be bright and fruity at one moment then chewy and crisp the next. There are actually several dozen ways to prepare Korean radish. My father even enjoys them straight and raw. It’s a testament to..read more
I grew up eating my mother’s fried rice. It was one of the best things ever. It was always satisfying, straight-forward and arrived in a flash, steaming and piled high. Tossed in the mix were always surprising nuggets of this or that, eager to please everyone with its variety. My favorite ones were those stuffed..read more
Korean BBQ bulgogi reimagined in 3 different, unique and delicious ways. Our affinity for grilled meat is great in our household. Considering the grand affair that Koreans like to make of tabletop barbecue, it only makes sense. Pork belly to ribs, we love it all. Todays video is all about Korean bulgogi which literally translates to..read more
What is it? A fiery ruby stew that combines buttery ramen noodles and chewy rice cakes, bubbling in a delicious Korean sauce. It is a quintessential comfort staple for bachelor/rettes in Korea and it really is like a hug and kick all at the same time. Growing up, it always reminded me of a cross..read more
What is kimchi? Spicy fermented napa cabbage. It is a living food, preserving the nutrients of the vegetables going into it while self generating other health benefits. What is in kimchi? It primarily consists of cabbage and salt but you can also include Korean radish/mu, scallions, sesame seeds, onions, garlic, ginger, Korean pepper flakes,..read more
Moving to the coast has provided me with the most idyllic food-scape as seafood is my favorite food. Pair that with Korean flavors and a sweet and spicy kick, I’m swooning. This dish is very reminiscent of the ones my parents used to whip up for us. You can easily swap the seafood out for..read more
Strolling through a magical orchid wonderland. Views from my walk. Did you know that mermaids are real? I saw one this past weekend! Confession #511: I’m a bit obsessed with mermaids. People ask me what I’d be doing if I weren’t cooking. Be a mermaid, of course! Al fresco dining, one of my favorite things..read more
This Asian bakery style birthday cake has soft and fluffy layers of cake wrapped in light whipped cream frosting which is then studded with plenty of fresh fruit. It’s the perfect cake for those who don’t have a huge sweet tooth but still want to enjoy a nice dessert. It’s subtle sweet layers are a..read more