Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
I know, I know. Another spicy recipe but before you shake your head at me, realize that there’s juice and honey to mellow out the heat imparted by the gochujang {Korean pepper paste} and if you’re still not crazy about it, you can substitute the gochujang for tomato paste and you’ll still have yourself a..read more
When I was young, daddy used to submerge an entire 10 lb roasting chicken in bubbling hot water, proceed to shred it and squeeze a huge mountain of ketchup for us on the side with rice and Kimchi to eat as supper. There are things that stay with you from childhood that you carry with..read more
Have you ever had a piece of tough and flavorless chicken or pork? Is there anything worse? Sure, I could think of a few things, but those are at the top of my list. I’d rather just not eat it at all. So what’s better? A meal that can come together in half an hour..read more
Sure, I enjoy a bowl of steaming hot soup on a cold day as much as the next guy but the weirdo-me really likes cold things when it’s cold. I 100% acknowledge the insanity of this. Also considering the fact that I detest cold weather promotes this to a level of clinical insanity (I suppose)…read more
Sure, I enjoy a bowl of steaming hot soup on a cold day as much as the next guy but the weirdo-me really likes cold things when it’s cold. I 100% acknowledge the insanity of this. Also considering the fact that I detest cold weather promotes this to a level of clinical insanity (I suppose)…read more