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korean pepper flakes

Korean Cucumber Kimchi


Kimchi reigns supreme in Korean cuisine.  You’ve heard me wax poetic about it before.  It’s a powerhouse of health, brightens any meal and is zesty and delicious to boot.  However sometimes, you just don’t have time to properly ferment the classic stuff.  This is when cucumber kimchi comes in.  It takes all of 15 minutes more

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Silken Tofu Seafood Soup Soondubu Jjigae 순두부 찌개


This soup delivers heat in two ways.  First, it’s hot and bubbly and then, it’s red and spicy (but not so much that you’ll double over).  As always, you can tailor fit this to your own personal taste.  Don’t like that kick?  Remove the jalapeños or deseed them and scale back the pepper flakes ( more

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