Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
I spent part of the weekend making 10 lbs of kimchi. No more wild parties and sleepless nights for me. I’m ok with that {or at least with the fact that it will only now occur once in a blue moon} The highlight of the weekend: Sunday supper with the family. Followed by the best..read more
This weekend was non-stop between baby brother’s arrival, mother’s day celebrations, and J’s birthday, but boy was the entire stretch delicious! Lunch with mama {for the noodle & beef recipe} Late night dinner Lobster fondue Afternoon BBQ at friend’s Red Velvet birthday cupcakes Cheddar eggs, bacon, and cinnamon rolls with cream cheese icing–yum! Mother’s day/birthday..read more
I asked y’all on Facebook how the weekend would be spent and of course, the general consensus seemed to have a lot of food involved. That’s the stuff of great weekends! Beer battered fish+ mango salsa + black bean/corn salsa + guac = taco heaven! S’mores for dessert on what was {hopefully} the last cold..read more
In the past week, I’ve consumed an absurd amount of sushi. If Korean food is my favorite cuisine, sushi is a strong second contender. I never tire of the stuff though, my concern will momentarily flick back at the realization that the vast quantity of it at the rate I greedily gobble it up has..read more