Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism

parmigiano reggiano

Pesto Goat Cheese Pasta

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Bursting with fresh spinach and basil, there’s nutty “butteriness” from the toasted walnuts and parmigiano-reggiano with a bit of zing from garlic and lemon to really brighten everything up.  It truly is a fresh and vibrant pasta dish that will be a perfect accompaniment to any Spring picnic. httpv://youtu.be/ThV2O3N0tTU 5.0 from 3 reviews Eat Your..read more

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Baked/Shirred Eggs

baked-eggs

I often get asked, what’s your favorite ingredient?  That’s a toughie.  I’m partial to automatically (and most enthusiastically) exclaiming my allegiance to butter or bacon, but not far behind is the humble egg.  Experts ping pong back and forth on whether or not they’re good for you, but my loyalty to the egg remains firm…read more

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