Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Pudgy and delicately sweet, this French toast is a breeze to make and it’s something I’m looking forward to eating in bed this weekend. http://youtu.be/PzCwsScIYLs 5.0 from 3 reviews French Toast Prep time 5 mins Cook time 10 mins Total time 15 mins Author: The Squishy Monster Serves: 1 Ingredients 1 room temperature..read more
To be quite honest, I had no idea what these even were but per baby brother and his friends requests, I tested these in my kitchen, having a good ole’ time ripping open nostalgic pudding packs, that unmistakable smell taking me back to middle school again. I produced this recipe by scaling back both the..read more
These cookies are light and crisp on the edges, chewy and rich in the center, and have a delicate crackly crust on top, a hybrid cookie and brownie if you will. I actually made these when I ran out of flour and I’m happy to report I’ve made them several times afterwards because they’re just..read more
As the title promises, this soup couldn’t be easier to whip up. It feeds a cold, hungry family from stove top to table top in mere minutes and is as hearty as it is delicious. http://youtu.be/UCZ_3vKevpI 5.0 from 5 reviews Crab Soup {Easy 15 Minute Recipe} Prep time 5 mins Cook time 15 mins..read more
I was enjoying a pb&j for lunch the other day when I decided I wanted these for dessert. I know, I’m crazy but by this craziness, I bring sweets for my sweets {and I’m corny too, didn’t you know}? These are a hybrid peanut butter cupcake-brownie base injected with fresh jam, swirled with a creamy..read more
Sure it’s a mouthful to say but it’s also a mouthful of utter deliciousness. This cookie experience should be deemed illegal. You can’t help but feel naughty when you have melting chocolate smudged all over your fingers, gooey caramel dripping everywhere and cookie crumbs that won’t be brushed off absentmindedly this time. Nope. You’ll be..read more
Say what? Now, I have to be honest. This cake came to fruition on one of those lean-ration days when my fridge bulb seemed to stare back blankly at me, apathetic to a grumbling tummy because I’d failed to feed it first. Fair enough. I managed to gather some eggs {which is forever my default}..read more
This recipe is Dad approved. He is addicted to these things so I was more than happy to whip some up that were homemade where I could control the quality/quantity. I also figured that there could be a million things that could be done to spruce up this classic candy bar, including but not limited..read more
This idea sprung up on me one morning as I sat eating a late breakfast of heavy, streaky slices of bacon, topped with melted, broiled cheese, on crunchy, golden toast. These bacon cheese fritters are exactly what I had for dinner that night…an echo of an earlier meal but made even more delicious with the..read more