Weekend Likes & Dislikes
Dislikes: Not only did the chef ruin the natural delicate brininess of fresh Scallops, it was $6.4o/Scallop. I didn’t particularly enjoy the aesthetics either. Beneath my balled mess of shriveled greens, 3 “truffled” potatoes and 2 carrots were buried…oh, and a random cauliflower. Boo and boo. I’m never one to object to second chances and..read more