scallops

Seafood Stir-Fry Korean Style

Moving to the coast has provided me with the most idyllic food-scape as seafood is my favorite food. Pair that with Korean flavors and a sweet and spicy kick, I’m swooning. This dish is very reminiscent of the ones my parents used to whip up for us. You can easily swap the seafood out for..read more

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Weekend Likes & Dislikes

Dislikes: Not only did the chef ruin the natural delicate brininess of fresh Scallops, it was $6.4o/Scallop. I didn’t particularly enjoy the aesthetics either. Beneath my balled mess of shriveled greens, 3 “truffled” potatoes and 2 carrots were buried…oh, and a random cauliflower. Boo and boo. I’m never one to object to second chances and..read more

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Spicy Fish Stew Maeuntang 매운탕

Mae oooh…what? Basically maeun = spicy & tang = soup I know, when I break it down like that, the whole world starts making sense, huh? So a few blogs ago, I blogged that where I live, the weather is a bit erratic. That’s an understatement! Just a couple days ago, it was 70..read more

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Maeuntang

Mae oooh…what? Basically Maeun = Spicy & Tang = Soup I know, I know, when I break it down like that, the whole world starts making sense, huh? LOL I kid, I kid. So, a few blogs ago, I blogged that where I live, the weather is a bit erratic. That’s an understatement! Just a..read more

clams, fish, korean, mussels, oysters, scallops, seafood soup, shrimp, spicy, squid