Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
The spread for Mama’s birthday dinner including yellowfin tuna sashimi, grilled swordfish, kimchi, garlicky baby bok choy, roasted Korean sweet potatoes, and crab and avocado rolls. Mama’s birthday cake stuffed with macerated amaretto strawberries and whipped vanilla buttercream. It’s lobster season here and what better way to celebrate than with lobster rolls? Shrimp tacos with..read more
A bon voyage dinner of summer salad with spinach, goat cheese, toasted walnuts, strawberries and lemon vinaigrette, bruschetta, and lasagna {Hi, Daddy}! The fudge meant for ice cream {not into my mouth by the spoonful} Breakfast the next day. These chubby babies are studded with toasted coconut, toasted walnuts, carrots, apples/applesauce, raisins, and spices. …and..read more
Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian markets to Amazon…read more
Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian Markets to Amazon…read more