spicy shrimp

Mango Dressing

Plus, my awesome weekend of eats! 2 days of rainbows, certainly a good omen. Open-faced tomato sandwiches from our garden for breakfast. Recipe to follow Lime & basil marinated chicken, homemade creamed corn, and wilted spinach. Lobster ravioli. Spicy cajun shrimp. Sirloin & étouffée {what a power combo}! A win..read more

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Shrimp Tacos with Gochujang & FAQ

Q: What is Gochujang? A: Fermented red chili paste used for everything from Bibimbap to Meuntang or Pizza…(as well as dips, marinades, stocks…) It primarily consists of Gochugaru (red chili powder), glutinous rice/powder, a bit of cultured soybeans, salt, and sometimes sweetener. Q: Where can I purchase it? A: Everywhere from Asian markets to Amazon…read more

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Gochujang FAQ

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Weekend Bits

Minus cute Mummy faces 1 lb Turkey = 2 ways: Dumplings & Meatballs. {For Spinach & Feta Meatballs, add 1 c chopped Spinach & sub Feta for Gouda…yields about a dozen of each–one for supper and another for the freezer} A spicy jolt to kick start Saturday morning! Melt in your mouth Sea Bass with..read more

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