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St. Croix Food & Wine

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St. Croix’s Food and Wine Reef Responsible event was one not to be missed for the island foodie, with vendors from all over the island collaborating together for sustainble, local seafood. I take you along with me on the west end of the island {there’s a saying on island that “west is best”} to Fort..read more

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St. Croix Foundation’s Gourmet Vintner Dinner at Ha’Penny

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Located at the Ha’penny Beach Club, the Gourmet Vintner Dinner is 5 courses of delicious gourmet food catered by celebrity Chef Sam Choy, Facebook Chef Tony Castellucci, Chopped and CutThroat Kitchen winner, Chef Robyn Almodovar and St. Croix Chef Negust Kaza.  I had the opportunity of not only feasting on the gastronomical affair but also..read more

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St. Croix Food and Wine: Wine in the Warehouse

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Named one of the top 10 international food and wine events, Wine in the Warehouse was the 2017 St. Croix Food and Wine’s 4th event out of their lineup.  Hosted by Bohlke Hangar and Southern Glazer, it featured wines from all over the world and Top Chef competitor, Ron Duprat and James Beard and Iron..read more

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