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the palm

Weekend Bits

weekend-bits

The spread for Mama’s birthday dinner including yellowfin tuna sashimi, grilled swordfish, kimchi, garlicky baby bok choy, roasted Korean sweet potatoes, and crab and avocado rolls. Mama’s birthday cake stuffed with macerated amaretto strawberries and whipped vanilla buttercream. It’s lobster season here and what better way to celebrate than with lobster rolls? Shrimp tacos with..read more

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Weekend Bits

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This weekend was non-stop between baby brother’s arrival, mother’s day celebrations, and J’s birthday, but boy was the entire stretch delicious! Lunch with mama {for the noodle & beef recipe} Late night dinner Lobster fondue Afternoon BBQ at friend’s Red Velvet birthday cupcakes Cheddar eggs, bacon, and cinnamon rolls with cream cheese icing–yum! Mother’s day/birthday..read more

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