Yogurt Spiced Chicken
With Summer rapidly approaching (June 21st), you can’t help but envision BBQ’s and alfresco dining with a generous portion of grilled meat. Along side the conventional dogs and patties, I also enjoy including some chicken, especially this yogurt spiced chicken. The yogurt gets penetrated really well with the spices and makes for an incredibly juicy and flavorful chicken. The powers of yogurt are both delicious and wonderful. You can whip up something savory like this, make parfaits like my friend Sav from EatNowCryLater did or make some light, refreshing (not to mention almost fat free) garlic yogurt dressing or moist and tender honey banana bread.
- 2 lbs chicken
- 1 c full fat yogurt
- 2 tb chili powder
- 1 tb smoked paprika
- 3 cloves garlic
- Salt and pepper
- Combine yogurt, garlic, and spices.
- Pour over chicken and allow to marinate for at least an hour (preferably over night).
- Bring your chicken out about 20 minutes before grilling to allow it to come to room temperature.
- Grill over high heat and only flip once.
How easy is that?
Your Squishy Monster ^.~