Korean Food, Baking, DIY's & So Much More!

Honey Garlic Shrimp

Honey garlic shrimp is savory and sweet, glazed with a thick garlic and honey infused sauce.  6 ingredients + 15 minutes to better-than-takeout! I’ve talked about it on my instagram plenty {remember my other 15 minute salmon meal?} but let’s be honest, sometimes, I just don’t feel like slaving over the stove.  Maybe it’s the… read more

Healthy Cinnamon Rolls

cinnamon rolls

Healthy cinnamon rolls that are also paleo, vegan, gluten free, refined sugar free {and raw, if you aim for them to be} are seemingly everything but in actuality, came to fruition by accident.  One of the many perks of being friends with farmers on our little rock is the wonderful gift of tropical fruit.  However,… read more

Korean Potato Salad

Korean potato salad, on a Korean bapsang {table} as a regular banchan {side dish}.  I initially thought it was weird.  I’ll admit it.  Growing up, I’d become accustomed to enjoying it with fried chicken or at picnics and bbq’s whenever I’d be invited by friends.  Eating it with kimchi and rice seemed…strange.  However, as with… read more

Korean Street Toast

Korean street toast is a new{ish} phenomenon.  All of my friends and colleagues returning from trips to Korea gushed about this yummy on-the-go breakfast that was well worth the long lines and hype.  Its seemingly humble package of eggs in buttery toast will wow you at first bite.  I knew I had to try it… read more

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