Korean Food, Baking, DIY's & So Much More!

Roasted Pumpkin Seeds {Extra Crispy}

As promised, today I bring to you a recipe for those pumpkin seeds. Never to be destined for the compost again, there’s a sure fire way to light, crispy {and easily digestible} roasted pumpkin seeds.

Roasted Pumpkin Seeds {Extra Crispy}
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 Servings
Ingredients
  • Seeds from 1 *sugar* pumpkin
  • 1 tb melted butter
  • 3 tb + 1 ts pumpkin spice
Instructions
  1. Clean/wash the seeds.
  2. Boil in salted water for 10 minutes.
  3. Dry thoroughly {the drier = the crispier}
  4. Spread evenly on a baking sheet and toss with melted butter/spices.
  5. Bake at 350 for 15-20 minutes, stirring in between.

 

{DIY Pumpkin Spice}

The flavor possibilities are endless! Sriracha/honey, garlic parm, curry, cayenne, maple…

Don’t forget to check out tomorrows video!

Love,

Your Squishy Monster ^.~

21 thoughts on “Roasted Pumpkin Seeds {Extra Crispy}

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: