Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
I love cinnamon rolls as much as the next person {heck, I even made them into cookies!} but let’s face it, it’s a bit of an arduous task that isn’t feasible for most mornings. When I have time to luxuriate in the kitchen on a lazy Sunday morning and I’ve just rolled out of bed..read more
Whether you’re vegan or not, these raw vegan chocolate truffles are completely scrumptious. They’re candy-sweet, ooey-gooey and satisfying yet they’re 100% natural, raw, vegan and paleo friendly with no refined sugars. Plus, they’re incredibly simple to whip up. You guys know I love sharing my 2 or 3 ingredient recipes and these are no exception…read more
You guys loved my easy no-bake 5 minute microwave brownies so much that I decided to do a single serve no-bake cake with all the flavors of autumn. This one is a winner with tender, softly spiced pumpkin cake and the easiest creamy cheesecake swirled right in. It’s the best of both worlds and it only..read more
Are you someone who enjoys healthy treats but still want them to be simple and satisfying? Then this recipe is for you! These little molded chocolates are truly magical. Not only have they been regularly satisfying my chocolate cravings, they’re simple, satisfying and oh so sinfully divine. Did I also mention that they’re raw, vegan..read more
Autumn is in the air and nothing says it quite like warm apple cider. Too often, I find recipes that call for store-bought bottled cider and it makes me want to weep. It feels counter intuitive really, to take the thick golden nectar of cider and zap it in the microwave or simply plunk another..read more
The first time I had an icebox cake, it was actually at a fairly nice restaurant for tapas. I’m talking about the $16 a plate for 4 meatballs type of joint. They brought out a crazy embellished stack of chocolate and berries, complete with micro mint lavender strewn prettily all around the borders of the..read more
We seem to be experiencing a heat wave and what better way to cool off but still whip up a homemade treat? No bake desserts! Today I’m going to show you just how quick and easy it is to create both a sweet and tart lemon bar and luscious chocolate ganache bar with a buttery..read more
I’m back! And with 3 yummy milkshakes. We’re finally settling in from our move and boy was it an adventure. We had a gamut of modern day human necessities go awry from the move-in date getting mixed up, the internet not working, to the air conditioning breaking down. First world problems, eh? I’m just happy..read more
I first began venturing into making my own blended coffee drinks at home about 2 years ago with my mocha, cotton candy, and pumpkin spice frappuccinos. I have to say, they’re just way too easy to not give a try. Not to mention, it’s a sure fire way to save money and ensure you’re using..read more
The story of my “love me more” pie. I have a couple confessions to make. First, I used to dislike pie {I know, right?} Second, I’m not really all that into chick flicks. The latter changed the moment I watched The Waitress which is about a small town girl who feels trapped by her life, finding..read more