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Crab Soup {Easy 15 Minute Recipe}


As the title promises, this soup couldn’t be easier to whip up.  It feeds a cold, hungry family from stove top to table top in mere minutes and is as hearty as it is delicious.

5.0 from 5 reviews

Crab Soup {Easy 15 Minute Recipe}
Prep time

Cook time

Total time


Serves: 2 Servings

  • 2 tb unsalted butter
  • ½ c veggies {I used celery/onions}
  • 2 tb unbleached flour
  • 1 c crab meat {lump is best but use what you can get, I used claw}
  • 2 c warm whole milk
  • Salt and pepper
  • ¼ ts freshly ground nutmeg
  • 2 tb dry sherry {optional}

  1. In a pot, melt and brown the butter {keep your eye on it and swirl it around until it turns golden and smells nutty}.
  2. Sautee the veggies in it until slightly softened {I personally like mine with a bit of a bite}.
  3. Sprinkle in the flour and stir to coat. You want to stir until there are no flour lumps.
  4. Add in the crab.
  5. Slowly pour in the warm milk and stir.
  6. Season with salt, pepper, and nutmeg and bring to a slow bubble. It will thicken as it cooks.
  7. Splash in sherry if using at the end and serve.


Your Squishy Monster ^.~

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