Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
I’ve only been absent for a few days now, and I’ve received messages about when a new video will be available. It’s not that I’ve stopped. Quite the contrary. I’ve still been here, crafting together new recipes, polishing old ones to a new shine, editing videos and trying my best to perfect my craft altogether. ..read more
That over yonder is what Westerners like to poke fun at when vacationing in Korea. Everywhere you look there are hilariously nonsensical phrases that are squished together. Whether it be a jab at being comical and making fun of themselves or what, it appears that lots of Korean companies enlist the help of “Engrish” to..read more
She’s boiling hot, a fierce deep red and her name just roooolls off your tongue (but not before she assaults it with her spiciness)! Don’t get me wrong, there are definitely spicier things out there, but I prefer my Jjamppong to be extra spicy. When made correctly, this dish is spiked with a punch but..read more
This is my Mama’s Salad =D Watch this video on YouTube Embedded with WP YouTube Lyte. Growing up, this was one more thing that I disliked. No worries. Today, I love the stuff. Deep Green and oh-so-glossy, it almost resembles edible Emeralds (perhaps I exaggerate) but ask me or Mom and we’ll both exclaim that..read more
Yes, I know : / But ya know what? This is actually what I had for dinner twice this week. It comes up so quickly, it’s fast, delicious, and easy. Also, it’s great bc I almost always have Kimchi on hand. Mama used to make this for us with Somen but I really like the..read more
If you guessed Ddukbokki, you’d be right!!!….did you think it was something else? I’ve only gotten food poisoning twice in my life. Both instances just happened to coincide with Vacations. The first time, I was in New York visiting family for Christmas. It was eventually revealed that undercooked Brownies were to blame. The second time..read more
When I was little, there were just a few handful of things that were on rotation on the menu. Spam, rice, soup,kimchi, seaweed wraps, and these anchovies. I remember mom taking a scoop of hot rice with a few drops of soy sauce and mixing it with generous smudges of butter. We’d eat it with..read more
Teeny fish too! (I know, I’m a dork). When I was little, there were just a few handful of things that were on rotation on the menu. Spam, rice, soup,kimchi, seaweed wraps, and these anchovies. I remember mom taking a scoop of hot rice with a few drops of soy sauce and mixing it with..read more
Koreans wanna do them up Spicy. Well, whatdya expect? lol. It’s was just one of the ways Mama used to use up soured Kimchi. Perhaps in a general sense, this would encourage a nose wrinkle. In my household, it means quite the opposite. It conjures up unlimited possibilities if only you apply your imagination. Kimchi..read more
How could I not be? True, I won’t eat Dukguk just because it’s the New Year if I don’t feel like eating it. But Kimchi? Kimchi is in a league of its own. Bold Red in color…like well, blood. It’s literally in a Korean persons blood… it’s scent alone is undeniable. Ever open up a..read more